Quick Cinnamon Batter Bake Recipe

Name: Quick Cinnamon Batter Bake
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon salt; 3 (1/4 ounce) envelopes fast rise yeast; 1 1/4 cups milk, heat to 120 to 130F; 1/2 cup butter, melted; 2 eggs, beaten; Topping; 3/4 cup packed brown sugar; 2 teaspoons cinnamon; 3 tablespoons butter, softened; Icing; 1 cup powdered sugar; 1 tablespoon butter, melted; 1 -2 tablespoon milk; 1 teaspoon vanilla

Servings: persons

3 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
3 (1/4 ounce) envelopes fast rise yeast
1 1/4 cups milk, heat to 120 to 130F
1/2 cup butter, melted
2 eggs, beaten
Topping
3/4 cup packed brown sugar
2 teaspoons cinnamon
3 tablespoons butter, softened
Icing
1 cup powdered sugar
1 tablespoon butter, melted
1 -2 tablespoon milk
1 teaspoon vanilla

1
Mix in large bowl, flour, sugar, salt and yeast.
2
Stir in milk, butter and eggs.
3
Spread in greased 13 x 9-inch baking pan.
4
Cover; let stand 20 minutes.
5
Mix topping ingredients; sprinkle over batter.
6
Use fingertips to work in well.
7
Place in COLD oven.
8
Set temperature to 350u00b0F; bake 30 to 35 minutes.
9
Let cool 10 minutes.
10
Mix icing ingredients; drizzle over bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 teaspoon salt, 3 (1/4 ounce) envelopes fast rise yeast, and more.

Yes, Quick Cinnamon Batter Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cinnamon Batter Bake

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