Quick Cilantro Chutney

1. 1

   Untie the bunch of cilantro. Wash thoroughly. Pick the leaves and the top, delicate part of the stem. Use the lower stems for a broth.

2. 2

   Combine the cilantro leaves and top stems, peppers, salt, lime juice, ginger and blend fine. Feel free to add a teaspoon or two of water to facilitate blending.

3. 3

   Store in a clean glass bottle in a refrigerator. It will last for 2-3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.