Quick Chocolate Pie – a delicious recipe with chocolate sandwich cookies, unsalted butter, cream, cocoa, unsalted butter, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the crust, crush cookies and add melted butter.
2
Mix well.
3
Place mixture in a 20 cm (approximately 8 inches) springform pan.
4
Use the back of a spoon to smooth the surface and sides into an even layer.
5
Place pie shell in the freezer until ready to fill.
6
For the filling, heat cream in a saucepan and bring almost to a boil.
7
Remove from heat and add chocolate broken into small pieces and butter.
8
Let melt slowly, shaking pan occasionally and stirring with a whisk until the mixture is smooth and shiny.
9
Pour filling into pie shell and garnish with cookies on top.
10
Refrigerate until filling is set.
11
Tip: For best results, prepare pie the day before serving and refrigerate overnight.
12
Remove from refrigerator about 30 minutes before serving.
1855
kcal
Calories
137
g
Fat
139
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2/3 pound chocolate sandwich cookies, 7 tablespoons unsalted butter, 7/8 cup cream, 1 bar dark chocolate 70% cocoa, and more.
Yes, Quick Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
