How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chocolate Cupcakes?

You need 9 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 3/4 c. sugar, 1/4 c. Hershey's cocoa, 1 tsp. baking soda, and more.

Is Quick Chocolate Cupcakes suitable as baking & desserts?

Yes, Quick Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Chocolate Cupcakes Recipe

Name: Quick Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 3/4 c. sugar; 1/4 c. Hershey's cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/4 c. vegetable oil; 1 Tbsp. white vinegar; 1 tsp. vanilla extract

Quick Chocolate Cupcakes – a delicious recipe with flour, sugar, cocoa, baking soda, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
3/4 c. sugar
1/4 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/4 c. vegetable oil
1 Tbsp. white vinegar
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Chip Cookies
Mint Chocolate Pudding Shots
Mini Strawberry Tarts
Basic Pastry

Quick Chocolate Cupcakes

How did you like this recipe?

Frequently Asked Questions