Quick Chocolate Chip Cheesecake Recipe

Name: Quick Chocolate Chip Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup graham cracker crumbs; 6 tablespoons sugar; 3 tablespoons baking cocoa; 1/2 cup butter, melted; 1 package (8 ounces) cream cheese, softened; 2 tablespoons sugar; 2 tablespoons 2% milk; 1 large egg, beaten; 1/2 cup plus 2 tablespoons miniature semisweet chocolate chips, divided

Servings: persons

3/4 cup all-purpose flour
3/4 cup graham cracker crumbs
6 tablespoons sugar
3 tablespoons baking cocoa
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
2 tablespoons 2% milk
1 large egg, beaten
1/2 cup plus 2 tablespoons miniature semisweet chocolate chips, divided

1
In a large bowl, combine the flour, cracker crumbs, sugar and cocoa; stir in butter. Set aside 3/4 cup for topping. Press remaining mixture into a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 1-2 minutes or until set.
2
In a small bowl, beat the cream cheese, sugar and milk until smooth. Add egg; beat on low speed just until combined. Stir in 1/2 cup chocolate chips. Spread over crust. Sprinkle with reserved crumb mixture and remaining chocolate chips.
3
Microwave, uncovered, on high for 3-4 minutes or until a thermometer inserted in the center reads 160u00b0. Cool on a wire rack for 1 hour. Refrigerate until chilled. Let stand at room temperature for 10 minutes before cutting.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup graham cracker crumbs, 6 tablespoons sugar, 3 tablespoons baking cocoa, and more.

Yes, Quick Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Chocolate Chip Cheesecake

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