Quick Chocolate Banana Cream Pie

1. 1

   Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden.

2. 2

   Remove from oven and let cool.

3. 3

   Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount.

4. 4

   Add a layer of bananas.

5. 5

   Top with remaining prepared instant chocolate pudding and remaining bananas.

6. 6

   Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out.

7. 7

   Shave a chocolate bar with a vegetable peeler and top pie with shavings.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.