How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chinese Chicken?

You need 12 ingredients. The key ingredients include: 2 chicken breasts, cut in half (you can take off skin), 1 c. cold water, 1/2 tsp. salt or substitute salt, 1/4 tsp. pepper, and more.

Is Quick Chinese Chicken suitable as meat & poultry?

Yes, Quick Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chinese Chicken Recipe

Name: Quick Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 chicken breasts, cut in half (you can take off skin); 1 c. cold water; 1/2 tsp. salt or substitute salt; 1/4 tsp. pepper; 2 Tbsp. butter or margarine; 1/4 c. chopped onion; 1 (10 oz.) can cream of mushroom soup or sodium free; 2 c. celery, sliced crosswise 1/8-inch thick; 1/2 c. roasted almonds (salted or unsalted), coarsely chopped; 1 c. chow mein noodles; 1 (8 oz.) can mandarin oranges, drained; 2 Tbsp. soy sauce

Quick Chinese Chicken – a delicious recipe with chicken breasts, cold water, salt, pepper, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Quick Chinese Chicken

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