Quick Chili

Name: Quick Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. ground beef; 1 can stewed tomatoes; 1 can pork and beans; 1 can pinto beans; 1/2 c. chili powder; 1 Tbsp. salt; 1 Tbsp. pepper; 1/4 c. sugar; 3 beef bouillon cubes; 2 Tbsp. flour; 1/2 c. water

Eats Now Editorial Team · 673 kcal · Soups & Stews

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Quick Chili – a delicious recipe with ground beef, tomatoes, pork, pinto beans, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. ground beef
1 can stewed tomatoes
1 can pork and beans
1 can pinto beans
1/2 c. chili powder
1 Tbsp. salt
1 Tbsp. pepper
1/4 c. sugar
3 beef bouillon cubes
2 Tbsp. flour
1/2 c. water

1
Brown ground beef, adding salt, chili powder, pepper and beef bouillon cubes.
2
Drain fat, add all beans, tomatoes and sugar; cook 20 minutes.
3
Mix flour and water until smooth.
4
Add to chili and cook on medium heat for 10 more minutes.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. ground beef, 1 can stewed tomatoes, 1 can pork and beans, 1 can pinto beans, and more.

Yes, Quick Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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