How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chili?

You need 7 ingredients. The key ingredients include: 3 (15 1/2 oz.) cans kidney or pinto beans, 1 (28 oz.) can peeled whole or cut tomatoes, 1 (8 oz.) can tomato sauce, 1 (6 oz.) can tomato paste, and more.

Is Quick Chili suitable as soups & stews?

Yes, Quick Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chili Recipe

Name: Quick Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 1/2 oz.) cans kidney or pinto beans; 1 (28 oz.) can peeled whole or cut tomatoes; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 1/2 to 2 lb. ground beef; onion to taste; chili powder to taste

Quick Chili – a delicious recipe with kidney, tomatoes, tomato sauce, tomato paste, ground beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (15 1/2 oz.) cans kidney or pinto beans
1 (28 oz.) can peeled whole or cut tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 1/2 to 2 lb. ground beef
onion to taste
chili powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Chili

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