Quick Chickpea Curry — Vegetarian recipe

Quick Chickpea Curry

Eats Now Editorial Team  · 202 kcal  · Vegetarian

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Try this homemade Quick Chickpea Curry recipe the whole family will love. Made with Olive Oil, Red Onions, Curry and Tomatoes. Easy step-by-step instruc…

This Quick Chickpea Curry relies on simple, everyday ingredients such as olive oil, as needed, curry powder, grams canned tomatoes and grams cooked chickpeas. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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