Quick Chickpea And Ditalini Meal

Name: Quick Chickpea And Ditalini Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery; 1 green pepper; 1 small onion; 1 tsp. salt and black pepper; 1 tsp. oregano; 2 Tbsp. cooking oil; 3 c. water; 1 can tomato sauce; 1 can chickpeas, drained; 1 lb. La Fara Ditalini

Eats Now Editorial Team · 278 kcal · Vegetarian

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Quick Chickpea And Ditalini Meal – a delicious recipe with stalks celery, green pepper, onion, salt, oregano, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 stalks celery
1 green pepper
1 small onion
1 tsp. salt and black pepper
1 tsp. oregano
2 Tbsp. cooking oil
3 c. water
1 can tomato sauce
1 can chickpeas, drained
1 lb. La Fara Ditalini

1
Chop celery, pepper and onion; saute in oil with spices.
2
Add water and cook 20 minutes.
3
Stir in tomato sauce and 1 cup of water.
4
Stir in chickpeas and cook 10 more minutes.
5
Cook and drain ditalini.
6
Add to mixture and serve.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 stalks celery, 1 green pepper, 1 small onion, 1 tsp. salt and black pepper, and more.

Yes, Quick Chickpea And Ditalini Meal falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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