Quick Chicken Tikka Satay – a delicious recipe with pepper, garlic, ginger, curry powder, plain yogurt, chicken breasts. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chop the peppers, garlic and ginger in a food processor.
2
In a bowl, mix the above ingredients with the curry powder and yogurt.
3
Cut the chicken breasts into narrow strips.
4
Paint the chicken strips with the spicy-yogurt mixture. Use a spoon, brush or your hands. Refrigerate it to marinade as long as you can. 10 minutes will do but it will be better if you have 30 minutes.
5
Heat the oil in a skillet, iron preferred, and when really hot toss the chicken strips inches Cook on each side until brown or black.
6
Serve with toothpicks,a small bowl of chopped coriander, plain yogurt, or any other condiment you find in your refrigerator. Dried figs, blue cheese, chutney and pine nuts might be considered.
7
Serve with left-over rice if you have it.
285
kcal
Calories
10
g
Fat
29
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 -2 jalapeno pepper, 3 garlic cloves, 1/2 inch fresh ginger, 1 -2 tablespoon curry powder, and more.
Yes, Quick Chicken Tikka Satay falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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