Quick Chicken Stroganoff

1. 1

   Cut chicken into strips.

2. 2

   Melt butter in skillet over medium heat.

3. 3

   Add chicken and scallions and sprinkle with salt.

4. 4

   Cook 6-8 minutes, stirring occasionally, until chicken pieces are opaque. Add mushrooms with liquid, add 1/4 cup water.

5. 5

   Heat to boiling, stirring until mixture is smooth.

6. 6

   Reduce heat, Blend in sour cream and heat through, but do not boil.

7. 7

   Serve over hot cooked noodles or rice.

8. 8

   *I use boneless chicken breasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.