How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Pot Pie?

You need 4 ingredients. The key ingredients include: 1 1/2 cooked, diced chicken (approximately), 1 can Veg-All (mixed veggies), 1 can Campbell's cream of potato soup, diluted with 3/4 c. milk, 1 pkg. Pillsbury ready made pie crust.

Is Quick Chicken Pot Pie suitable as baking & desserts?

Yes, Quick Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Chicken Pot Pie Recipe

Name: Quick Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cooked, diced chicken (approximately); 1 can Veg-All (mixed veggies); 1 can Campbell's cream of potato soup, diluted with 3/4 c. milk; 1 pkg. Pillsbury ready made pie crust

Quick Chicken Pot Pie – a delicious recipe with chicken, Veg-All, Campbell's cream, made pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cooked, diced chicken (approximately)
1 can Veg-All (mixed veggies)
1 can Campbell's cream of potato soup, diluted with 3/4 c. milk
1 pkg. Pillsbury ready made pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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