How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Pot Pie?

You need 11 ingredients. The key ingredients include: 3 c. cooked, diced chicken, broth from chicken, 1 c. diced onion, 2 c. diced potatoes, and more.

Is Quick Chicken Pot Pie suitable as baking & desserts?

Yes, Quick Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Chicken Pot Pie Recipe

Name: Quick Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked, diced chicken; broth from chicken; 1 c. diced onion; 2 c. diced potatoes; 1 c. diced carrots; 1 can English peas; 1 can cream of chicken soup; 1 tsp. salt; 1/2 tsp. pepper to taste; 1/2 stick butter; 2 (9-inch) pie crusts, thawed

Bake this irresistible Quick Chicken Pot Pie at home. Made with chicken, broth from chicken, onion and potatoes. Easy step-by-step instructions included.

This Quick Chicken Pot Pie relies on simple, everyday ingredients such as cooked, diced chicken, broth from chicken, diced onion and diced potatoes. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions