Quick Chicken Pie Recipe

Name: Quick Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tbsp oil; 1 lb boneless skinless chicken thighs, coarsely chopped; 1 None onion, chopped; 1 None carrot, chopped; 7 oz mushrooms, chopped; 2 tbsp flour; 1 tsp ground cumin; 1 cup chicken stock; 1/2 cup milk; 1 cup frozen peas; 1 tbsp soy sauce; 10 sheets phyllo dough; 6 tbsp (3/4 stick) butter, melted

Servings: persons

1 tbsp oil
1 lb boneless skinless chicken thighs, coarsely chopped
1 None onion, chopped
1 None carrot, chopped
7 oz mushrooms, chopped
2 tbsp flour
1 tsp ground cumin
1 cup chicken stock
1/2 cup milk
1 cup frozen peas
1 tbsp soy sauce
10 sheets phyllo dough
6 tbsp (3/4 stick) butter, melted

1
Preheat the oven to 350u00b0F. Lightly grease a 1 1/2-quart baking dish.
2
Heat oil in a large saucepan on high heat. Cook chicken 4-5 mins until browned. Add onion, carrot and mushroom. Saute 3-4 mins, until onion is tender.
3
Stir in flour and cumin and cook 1 min. Gradually add stock and milk, stirring constantly until mixture boils and thickens. Simmer 1 min. Add peas and soy sauce. Season to taste. Pour filling into prepared dish.
4
Brush each sheet of phyllo with butter; fold in half and scrunch up. Arrange on top of filling to cover.
5
Bake 25-30 mins, until pastry is golden and crisp. Serve with vegetables of choice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp oil, 1 lb boneless skinless chicken thighs, coarsely chopped, 1 None onion, chopped, 1 None carrot, chopped, and more.

Yes, Quick Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Chicken Pie

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