Quick Chicken Parm

1. 1

   Preheat oven to 400 degrees.

2. 2

   Line a baking sheet with tin foil.

3. 3

   Using a fork, beat the eggs together in a small bowl.

4. 4

   Combine bread crumbs and parmesan cheese in a medium bowl.

5. 5

   Coat both sides of a chicken breast with egg, then cover both sides with the bread crumb mixture.

6. 6

   Scoop some up with your hands and pat it onto the chicken to really get the whole thing coated.

7. 7

   Transfer the chicken breast to the tin foil-covered baking pan.

8. 8

   Repeat with the remaining chicken filets.

9. 9

   Bake for 20 minutes at 400 degrees.

10. 10

    Sprinkle the mozzarella cheese on top of the chicken and bake for another 2 minutes to melt the cheese.

11. 11

    Serve with pasta and spaghetti sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.