Quick Chicken Dumplings

1. 1

   Boil chicken.

2. 2

   Remove from water and cut into bite size pieces.

3. 3

   In water used to boil chicken add margarine, bouillon, and soup letting boil.

4. 4

   Meanwhile, cut biscuits into quarters, and drop into boiling mixture.

5. 5

   Push biscuits down into mixture.

6. 6

   Do not stir or they will clump.

7. 7

   Cover.

8. 8

   Reduce heat to simmer.

9. 9

   Cook until dumplings are done.

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