How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Dinner?

You need 10 ingredients. The key ingredients include: 16 oz. box rotini noodles, 1 1/2 lb. chicken tenders, 8 to 10 slices of cheese your choice, 1 16 oz. can of diced tomatoes in sauce, and more.

Is Quick Chicken Dinner suitable as meat & poultry?

Yes, Quick Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Dinner Recipe

Name: Quick Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. box rotini noodles; 1 1/2 lb. chicken tenders; 8 to 10 slices of cheese your choice; 1 16 oz. can of diced tomatoes in sauce; dash of salt and pepper; 1 Tbsp. aroma seasoning for meat; 1 Tbsp. sweet basil leaf; 1 Tbsp. garlic powder; 1/2 stick butter; onions if desired

Try this homemade Quick Chicken Dinner recipe the whole family will love. Made with rotini noodles, chicken tenders, choice and tomatoes. Easy step-by-s…

This Quick Chicken Dinner relies on simple, everyday ingredients such as box rotini noodles, chicken tenders, of salt and pepper and aroma seasoning for meat. It comes together quickly and makes 4 servings, at about 1618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1618

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Chicken Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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