Quick Chicken Curry With Tomatoes and Peas Recipe

Name: Quick Chicken Curry With Tomatoes and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice; 2 tablespoons olive oil; 1 12 lbs boneless skinless chicken breasts, cut into 2-inch pieces; 2 teaspoons curry powder; kosher salt; pepper; ¾ cup dry white wine; 1 onion, sliced 1/4 inch thick; 2 garlic cloves, finely chopped; 1 tablespoon fresh ginger, grated; 1 pint grape tomatoes, halved; ¾ cup frozen peas, thawed

Servings: persons

1 cup long-grain white rice
2 tablespoons olive oil
1 12 lbs boneless skinless chicken breasts, cut into 2-inch pieces
2 teaspoons curry powder
kosher salt
pepper
¾ cup dry white wine
1 onion, sliced 1/4 inch thick
2 garlic cloves, finely chopped
1 tablespoon fresh ginger, grated
1 pint grape tomatoes, halved
¾ cup frozen peas, thawed

1
Cook the rice according to package directions.
2
Meanwhile, heat 1 T oil in large skillet over medium-high heat.
3
Season the chicken with the curry powder and 1/4 t each salt and pepper and cook until browned, 2-3 minutes per side.
4
Transfer to a bowl.
5
Add the wine to the skillet and cook, scraping up any brown bits, for 2 minutes.
6
Transfer to the bowl with the chicken.
7
Wipe out the skillet and heat the remaining tablespoon oil over medium heat.
8
Add the onion and cook, covered, stirring occasionally, for 6 minutes.
9
Stir in the garlic and ginger and cook for 1 minute.
10
Return the chicken and wine to the skillet, add the tomatoes and peas, and cook until heated through, about 3 minutes.
11
Serve over the rice.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup long-grain white rice, 2 tablespoons olive oil, 1 12 lbs boneless skinless chicken breasts, cut into 2-inch pieces, 2 teaspoons curry powder, and more.

Yes, Quick Chicken Curry With Tomatoes and Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Curry With Tomatoes and Peas

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