How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Cassoulet With Artichoke And Olives?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces, 3 cloves crushed garlic, 3/4 cup white wine, and more.

Is Quick Chicken Cassoulet With Artichoke And Olives suitable as meat & poultry?

Yes, Quick Chicken Cassoulet With Artichoke And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Cassoulet With Artichoke And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Cassoulet With Artichoke And Olives Recipe

Name: Quick Chicken Cassoulet With Artichoke And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces; 3 cloves crushed garlic; 3/4 cup white wine; 3/4 cup chicken stock; 3 (16 ounce) cans great Northern beans, drained; 1 (14 ounce) bag baby spinach; 1 (14 ounce) can artichoke hearts in water, drained and quartered; 1 (8 ounce) can whole black olives, drained; 1 tablespoon chopped fresh tarragon; 1 sprig fresh rosemary; ground black pepper to taste

Quick Chicken Cassoulet With Artichoke And Olives

Eats Now Editorial Team · 401 kcal · Meat & Poultry

Quick Chicken Cassoulet With Artichoke And Olives – a delicious recipe with olive oil, skinless, garlic, white wine, chicken stock, great Northern beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Quick Chicken Cassoulet With Artichoke And Olives

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