Quick Chicken and Dumplings Recipe

Name: Quick Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 individually frozen biscuits; ¼ cup chopped onion; ¼ cup chopped green bell pepper; 1 tablespoon olive oil; 4 cups shredded rotisserie chicken; 2 (14 1/2 ounce) cans low sodium chicken broth; 1 (4 ounce) can mushroom stems and pieces, drained; 1 teaspoon chicken bouillon granule; 1 teaspoon minced fresh parsley; ½ teaspoon dried sage; ¼ teaspoon dried rosemary, crushed; ¼ teaspoon pepper (to taste)

Servings: persons

6 individually frozen biscuits
¼ cup chopped onion
¼ cup chopped green bell pepper
1 tablespoon olive oil
4 cups shredded rotisserie chicken
2 (14 1/2 ounce) cans low sodium chicken broth
1 (4 ounce) can mushroom stems and pieces, drained
1 teaspoon chicken bouillon granule
1 teaspoon minced fresh parsley
½ teaspoon dried sage
¼ teaspoon dried rosemary, crushed
¼ teaspoon pepper (to taste)

1
Cut each biscuit into fourths; set aside.
2
In a large saucepan, saute onion and green pepper in oil until tender.
3
Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary, and pepper.
4
Bring to a boil; decrease heat; add biscuits for dumplings.
5
Cover and simmer 10 minutes or until a toothpick comes out clean (do not lift cover while simmering).
6
Taste and adjust with salt and pepper, if needed.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 individually frozen biscuits, ¼ cup chopped onion, ¼ cup chopped green bell pepper, 1 tablespoon olive oil, and more.

Yes, Quick Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken and Dumplings

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