How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken and Dumplings?

You need 12 ingredients. The key ingredients include: 6 individually frozen biscuits, ¼ cup chopped onion, ¼ cup chopped green bell pepper, 1 tablespoon olive oil, and more.

Is Quick Chicken and Dumplings suitable as meat & poultry?

Yes, Quick Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken and Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken and Dumplings Recipe

Name: Quick Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 individually frozen biscuits; ¼ cup chopped onion; ¼ cup chopped green bell pepper; 1 tablespoon olive oil; 4 cups shredded rotisserie chicken; 2 (14 1/2 ounce) cans low sodium chicken broth; 1 (4 ounce) can mushroom stems and pieces, drained; 1 teaspoon chicken bouillon granule; 1 teaspoon minced fresh parsley; ½ teaspoon dried sage; ¼ teaspoon dried rosemary, crushed; ¼ teaspoon pepper (to taste)

Try this homemade Quick Chicken and Dumplings recipe the whole family will love. Made with onion, green bell pepper, olive oil and shredded rotisserie c…

This Quick Chicken and Dumplings relies on simple, everyday ingredients such as individually frozen biscuits, chopped onion, chopped green bell pepper and olive oil. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Chicken and Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions