Quick Chicken And Dumplings

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   ["In a large saucepan, combine the 1/2 cup milk, peas and carrots, chicken, mushrooms and soup. (Note about the soup: The recipe software interpreted ""creamy mushroom soup"" as cream of mushroom soup. Do not used condensed cream of mushroom soup; look at the premium brands for ""creamy mushroom soup"" which is a ready to eat product.)", "Heat to boiling, stirring frequently.", "While soup mixture is heating, stir biscuit mix and the 1/3 cup milk together until it forms a soft dough.", "After soup mixture comes to a boil, drop the dough onto (not into) the chicken mixture in 8 or 9 spoonfuls.", "Sprinkle dumplings with paprika.", "Lower heat to low and simmer gently without a cover for 10 minutes, then cover and cook 10 minutes more.", "Serve hot."]

* Per serving · 4 servings · Values may vary.

No additional tips available.