Quick Chewy Amaretti Cookies – a delicious recipe with ground almonds, sugar, egg whites, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees C.
2
Put the ground almonds, confectioner's sugar, egg whites, and almond extract in a food processor and mix for 2 minutes or until you obtain a smooth dough.
3
Put the dough in a pastry bag with a 1 centimeter tip and form small mounds of dough (about the size of a walnut) on a piece of parchment paper placed on a baking sheet. They must be spaced apart slightly because they will spread while baking. You can also use a small spoon and slide the dough off with a moistened finger.
4
Bake for 12 to 15 minutes without opening the oven door. They will be lightly browned.
5
Let cool on a wire rack. They will keep for 4 or 5 days in an airtight container. Serve with chocolate mousse, ice cream, fruit compote, or coffee.
773
kcal
Calories
38
g
Fat
98
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 13/16 cups ground almonds, 1 2/3 cups confectioner's sugar, 2 egg whites, 1/2 teaspoon almond extract.
Yes, Quick Chewy Amaretti Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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