Quick Cherry Fudge Cake Recipe

Name: Quick Cherry Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup flour; 1 cup sugar; ½ teaspoon baking soda; 3 tablespoons cocoa; ½ teaspoon salt; ¼ cup vegetable oil; 1 teaspoon white vinegar; 1 teaspoon vanilla; ⅔ cup water; ½ cup maraschino cherry, chopped; ½ cup walnuts, chopped

Servings: persons

1 cup flour
1 cup sugar
½ teaspoon baking soda
3 tablespoons cocoa
½ teaspoon salt
¼ cup vegetable oil
1 teaspoon white vinegar
1 teaspoon vanilla
⅔ cup water
½ cup maraschino cherry, chopped
½ cup walnuts, chopped

1
Sift or mix dry ingredients together into a 9-inch square or round microwave-safe pan that has been greased and sugared.
2
Make three wells in the dry ingredients.
3
Place oil, vinegar, and vanilla in each well, distributing evenly.
4
Pour water over all and blend throughly with a fork, but do NOT overbeat.
5
stir in cherries and walnuts.
6
Microwave for 7 minutes at MEDIUM(70%) for 2 1/2 to 3 1/2 minutes at HIGH-100% (shield corners if using a square pan, for the first 7 minutes of microwaving time).
7
Cool.
8
Frost with chocolate frosting of choice and decorate with halved maraschino cherries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 cup sugar, ½ teaspoon baking soda, 3 tablespoons cocoa, and more.

Yes, Quick Cherry Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Cherry Fudge Cake

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