Quick Cherry Cheesecake

1. 1

   Combine all 3 packages of softened cream cheese in a large mixing bowl.

2. 2

   Add sugar, and blend on medium speed with an electric mixer until well blended. it will be very thick.

3. 3

   add eggs, and vanilla.

4. 4

   blend again on medium speed until well blended, mixture should be smooth and pourable.

5. 5

   preheat oven to 450 degrees.

6. 6

   remove plastic cover from pie crust, and add cream cheese filling to crust.

7. 7

   bake at 450 degrees for 10 minutes.

8. 8

   reduce heat to 250 degrees and bake for 35-40 minutes (times vary depending on your oven) so keep an eye on it.

9. 9

   let cheesecake cool on stove top for at least an hour or until cool.

10. 10

    add cherry pie filling and refrigerate

11. 11

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.