Bake this irresistible Quick Cherry Cake at home. Made with lite oil, eggs, cherry pie filling and powdered sugar. Easy step-by-step instructions included.
This Quick Cherry Cake relies on simple, everyday ingredients such as carton yellow cake mix, lite oil, whole eggs or egg substitute and can cherry pie filling. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick Cherry Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026