How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cherry Cake?

You need 5 ingredients. The key ingredients include: 18 1/2 oz. carton yellow cake mix, 1/2 c. lite oil, 4 whole eggs or egg substitute, 21 oz. can cherry pie filling, and more.

Is Quick Cherry Cake suitable as baking & desserts?

Yes, Quick Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Cherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Cherry Cake Recipe

Name: Quick Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/2 oz. carton yellow cake mix; 1/2 c. lite oil; 4 whole eggs or egg substitute; 21 oz. can cherry pie filling; lite Cool Whip or powdered sugar

Quick Cherry Cake – a delicious recipe with lite oil, eggs, cherry pie filling, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 1/2 oz. carton yellow cake mix
1/2 c. lite oil
4 whole eggs or egg substitute
21 oz. can cherry pie filling
lite Cool Whip or powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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