Quick Chelsea Buns Recipe

Name: Quick Chelsea Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Base; 8 ounces cake flour; 1/4 teaspoon salt; 3 ounces butter or 3 ounces margarine; 2 ounces sugar; 2 1/2 fluid ounces milk; Filling; 1/2 ounce melted margarine; 1/4 teaspoon mixed spice; 4 ounces mixed fruit; 1 ounce sugar

Servings: persons

Base
8 ounces cake flour
1/4 teaspoon salt
3 ounces butter or 3 ounces margarine
2 ounces sugar
2 1/2 fluid ounces milk
Filling
1/2 ounce melted margarine
1/4 teaspoon mixed spice
4 ounces mixed fruit
1 ounce sugar

1
Preheat oven to Gas5/380F degrees.
2
Grease and flour a baking sheet.
3
Sieve together the flour and salt.
4
Add fat, rub in until the mixture resembles fine breadcrumbs.
5
Add sugar.
6
Make a well in the centre and add milk gradually until you have a light soft dough.
7
Roll out into an oblong 1/4 inch thickness.
8
Brush with melted margarine.
9
Sprinkle with the mixed fruit, sugar and spice.
10
Roll up so that you have a long roll.
11
Cut off 14 even sized rolls.
12
Place cut side down on the greased baking sheet.
13
Bake for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Base, 8 ounces cake flour, 1/4 teaspoon salt, 3 ounces butter or 3 ounces margarine, and more.

Yes, Quick Chelsea Buns falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Chelsea Buns

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