Quick Cheesy Doughnuts – a delicious recipe with Vegetable Oil, Eggs, Sugar, Flour, Margarine, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oil in a deep fryer or a large pot.
2
In a large bowl of a stand mixer beat the eggs with sugar until the mixture is light, fluffy and lemon-colored, about 5 minutes. Gradually, add the cheese, flour, margarine, baking soda, and salt. Mix until the ingredients are well combined.
3
Take a portion of the batter using a tablespoon and drop into the the hot oil. Repeat it several times. Deep fry for about 7-10 minutes, until the doughnuts are golden brown on both sides.
4
Remove each doughnut from the fat using a draining spoon, and drain on paper towels. Repeat frying until you use up all the batter.
5
You may sprinkle each doughnut with powdered sugar, or drizzle with honey, if desired.
1365
kcal
Calories
76
g
Fat
114
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 quart Vegetable Oil (Less If Needed), 5 whole Eggs, 1-1/2 cup Sugar, 1 pound Homogenized Cheese, Natural, and more.
Yes, Quick Cheesy Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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