Quick Carrot-Nut Bread

Name: Quick Carrot-Nut Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. sifted all-purpose flour; 1 1/2 tsp. baking soda; 1/4 tsp. cinnamon; 3/4 c. sugar; 2 beaten eggs; 1/2 c. vegetable oil; 1 tsp. vanilla; 1/2 tsp. salt; 1 1/2 c. grated carrots; 1 1/2 c. ground pecans or walnuts

Eats Now Editorial Team · General

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Quick Carrot-Nut Bread – a delicious recipe with flour, baking soda, cinnamon, sugar, eggs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sifted all-purpose flour
1 1/2 tsp. baking soda
1/4 tsp. cinnamon
3/4 c. sugar
2 beaten eggs
1/2 c. vegetable oil
1 tsp. vanilla
1/2 tsp. salt
1 1/2 c. grated carrots
1 1/2 c. ground pecans or walnuts

1
Preheat oven to 350u00b0.
2
Sift together flour, baking soda and cinnamon.
3
Add sugar, eggs, vegetable oil, vanilla and salt. Blend in with a few swift strokes the carrots and nuts.
4
Bake in a greased pan 1 hour.
5
Cool in the pan 10 minutes, then turn out onto a rack for further cooking.
6
Makes one 5 x 9-inch loaf.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sifted all-purpose flour, 1 1/2 tsp. baking soda, 1/4 tsp. cinnamon, 3/4 c. sugar, and more.

Yes, Quick Carrot-Nut Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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