Quick Caribbean Quesadillas – a delicious recipe with honey mustard, pineapple preserves, flour tortillas, Swiss cheese, butter, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small bowl, stir together the honey mustard and pineapple preserves. Divide the mixture evenly between 4 of the tortillas. Spread evenly to within 1 inch of the edges. Distribute the Swiss cheese, chicken, bacon evenly over the pineapple mixture; top with remaining tortillas to make quesadillas.
2
Preheat the oven to 250 degrees F (120 degrees C).
3
Heat a large skillet over medium heat. Melt a small amount of the butter in the skillet, tilting the pan to cover the surface with butter. Place one of the quesadillas into the skillet, and fry on each side until lightly browned and the cheese has melted, about 1 1/2 minutes per side. Keep cooked quesadillas in a warm oven while you fry the remaining.
4
To serve, cut each quesadilla into 6 wedges and arrange on a platter with pineapple tidbits in the center.
1367
kcal
Calories
40
g
Fat
166
g
Carbs
81
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup honey mustard, 2 tablespoons pineapple preserves, 8 (10 inch) flour tortillas, 1 1/2 cups shredded Swiss cheese, and more.
Yes, Quick Caribbean Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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