Quick Carbonara

Name: Quick Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon; 2 Tbsp. olive oil; 2 Tbsp. butter or margarine; 1 clove garlic; 2 c. julienne strips ham (about 1/2 lb.); 1 (8 oz.) pkg. spaghetti, cooked and drained; 1/3 c. grated Parmesan cheese; 1/4 c. chopped parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 3 eggs, beaten

Eats Now Editorial Team · 666 kcal · Meat & Poultry

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Quick Carbonara – a delicious recipe with bacon, olive oil, butter, clove garlic, julienne strips ham, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. bacon
2 Tbsp. olive oil
2 Tbsp. butter or margarine
1 clove garlic
2 c. julienne strips ham (about 1/2 lb.)
1 (8 oz.) pkg. spaghetti, cooked and drained
1/3 c. grated Parmesan cheese
1/4 c. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
3 eggs, beaten

1
Brown bacon in frypan; drain.
2
Crumble and reserve bacon; pour off fat.
3
Add oil, butter, garlic and ham to pan; saute lightly. Add spaghetti, bacon, cheese, parsley, salt and pepper; stir well. Turn off heat.
4
Pour eggs over and quickly toss to coat spaghetti evenly.
5
Decorate with parsley.
6
Serve immediately.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. bacon, 2 Tbsp. olive oil, 2 Tbsp. butter or margarine, 1 clove garlic, and more.

Yes, Quick Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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