Quick Caramel Coffee Cake

1. 1

   Grease the bottom of Bundt pan with Crisco.

2. 2

   Put 1/2 of the nuts in the bottom of the pan.

3. 3

   Drop in all of the frozen balls of dough, spreading around in the pan.

4. 4

   Sprinkle dry pudding mix over dough balls; top with remaining nuts.

5. 5

   In a bowl, cut the sugar and butter together; sprinkle these crumbs over top.

6. 6

   Set in cold oven at night.

7. 7

   (Prepare at bedtime if you want to use in morning.)

8. 8

   In the morning, bake at 350u00b0 for about 1/2 hour or until done.

9. 9

   Let stand in Bundt pan about 5 minutes, then invert pan on serving plate.

10. 10

    Best served warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.