Quick Canapé Recipe For Parmesan Crisps – a delicious recipe with Parmesan cheese, thyme, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.Pre-heat your oven to 200u00b0C / 400u00b0F
2
2.Line a baking tray(s) with some greaseproof paper.
3
3.Spoon out the grated parmesan into little piles, each about 1 x tbsp. Leave enough room in between each so that when they melt they don't stick together. About 2.5 cm / 1 x in. should do it. Of course this will depend a little on how big you make your crisps.
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4.Sprinkle some thyme over each crisp and grind a little black pepper over them too.
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5.Place them in the oven for up to about 5 minutes. Check after 3 minutes. The crisps are ready when they have melted and are bubbling flat on the tray. If you leave them too long, they will take on colour and become bitter.
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6.Remove and cool before serving.
158
kcal
Calories
8
g
Fat
13
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 cup grated Parmesan cheese finely, 2 fresh thyme leaves x tsp finely chopped, freshly ground black pepper Some.
Yes, Quick Canapé Recipe For Parmesan Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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