Quick Cake With Sugar Frosting

1. 1

   Preheat oven to 180. degrees Celsius.

2. 2

   Grease a small round pie tin with margarine and sprinkle it with flour. Set it aside.

3. 3

   Combine the eggs, sugar and orange zest in a mixing bowl and set to temperature 37, speed 4.

4. 4

   Add butter and cream and whip at level.

5. 5

   5 for 1 minute.

6. 6

   Finally add the flour and baking powder and mix for a few seconds at speed 3.

7. 7

   Check if the dough is homogeneous.

8. 8

   Pour the dough into the pan and sprinkle with sugar abundantly.

9. 9

   Place in the oven and cook for about 30 minutes.

10. 10

    Check the cooking, remove from the oven, wait a few minutes and unmold carefully not to break much of the cover.

* Per serving · 4 servings · Values may vary.

No additional tips available.