Quick Buttermilk Rolls

1. 1

   Place yeast, water and 1 tablespoon sugar in a large bowl; set aside.

2. 2

   Sift together flour, salt and soda.

3. 3

   Heat buttermilk on low heat until lukewarm.

4. 4

   Combine with yeast mixture.

5. 5

   Add remaining sugar and corn oil; mix well.

6. 6

   Add flour mixture, 2 cups at a time; blend.

7. 7

   Let stand for 10 minutes; knead 5 minutes. Form into rolls; place on greased pans.

8. 8

   Brush tops with melted margarine.

9. 9

   Let rise 30 minutes.

10. 10

    Bake at 400u00b0 for 8 to 10 minutes.

No additional tips available.