Quick Buttermilk Bread

1. 1

   Dissolve yeast in warm water.

2. 2

   Add buttermilk, 2 1/2 cups flour, shortening, sugar, baking powder, salt, and mix well.

3. 3

   Add remaining flour and mix well. Dough should be soft and slightly sticky.

4. 4

   Turn dough out onto well floured surface and knead 5 minute.

5. 5

   Roll dough into a 9x18 inch rectangle, and starting at the short side, roll up into a roll.

6. 6

   Press down ends of roll to seal, and tuck ends under roll.

7. 7

   Place roll in greased loaf pan, seam side down and cover with damp cloth. Let rise 1 hr, or until doubled.

8. 8

   Heat oven to 425F and bake approx 35 minute Loaves should be golden brown and sound hollow when tapped.

No additional tips available.