Quick Butter Roll

1. 1

   Roll dough into a rectangle.

2. 2

   Spread 1 stick of oleo over dough.

3. 3

   Add 1 cup sugar and 1 teaspoon nutmeg.

4. 4

   Roll dough up and put in a pan.

5. 5

   Put remainder of oleo, sugar and nutmeg over roll. Add vanilla and boiling water.

6. 6

   Bake at 400u00b0 for 25 minutes, until juice is thick and roll is brown.

No additional tips available.