Quick Butter-Fluff Rolls

1. 1

   Scald milk; add sugar, salt, shortening and soda.

2. 2

   Cool to lukewarm.

3. 3

   Let yeast stand in water for 5 minutes; add to milk mixture.

4. 4

   Add flour to make a soft dough; knead until smooth.

5. 5

   Roll dough out to 1/2-inch thickness.

6. 6

   Cut in strips about 1 1/2-inches wide.

7. 7

   Spread strips with butter and make layers of three; cut in 1 1/2-inch pieces and place, cut side down, in well-greased muffin pans.

8. 8

   Brush tops with melted shortening.

9. 9

   Cover and let rise in warm place until doubled in bulk.

10. 10

    Bake in a hot oven (425u00b0) for 15 to 20 minutes.

11. 11

    Yields 3 dozen small rolls.

* Per serving · 4 servings · Values may vary.

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