Quick Broccoli Side Recipe

Name: Quick Broccoli Side
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 head broccoli; cut into florets; 2 Fresno peppers; sliced; 1 green bell pepper; large julienne; 2 clove garlic; minced; 10 basil leaves; chiffonade; 2 tsp onion powder; 2 tsp cumin; 2 tsp turmeric; 1 olive oil; as needed; 1 pinch salt and pepper

Servings: persons

2 head broccoli; cut into florets
2 Fresno peppers; sliced
1 green bell pepper; large julienne
2 clove garlic; minced
10 basil leaves; chiffonade
2 tsp onion powder
2 tsp cumin
2 tsp turmeric
1 olive oil; as needed
1 pinch salt and pepper

1
Boil or steam broccoli until nearly tender.
2
Drop in ice water to stop the cooking process.
3
Heat oil in a large saute pan.
4
Add peppers.
5
Saute on medium-low heat for approximately 5-10 minutes or until peppers are tender.
6
Add garlic.
7
Saute until fragrant.
8
Add broccoli.
9
Add dried spices.
10
Toss.
11
Cook until broccoli is tender.
12
Add basil.
13
Toss.
14
Serve.
15
Variations; Ras el Hanout, nutmeg, parsley, cinnamon, shallots, curry, onion, potatoes, mustard, horseradish, ginger, beer, sumac, fennel, fennel seed, celery, celery seed, cumin seed, cardamom, carrots

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 head broccoli; cut into florets, 2 Fresno peppers; sliced, 1 green bell pepper; large julienne, 2 clove garlic; minced, and more.

Yes, Quick Broccoli Side falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Broccoli Side

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