How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Brie and Olive Pizza?

You need 8 ingredients. The key ingredients include: 1 refrigerated pie crust, room temperature, 1 1/2 tablespoons Dijon mustard, 1 8-ounce Brie cheese, rind removed, cheese cut into 1/2-inch cubes, 2 plum tomatoes, halved crosswise, seeded, cut into thin rounds, and more.

Is Quick Brie and Olive Pizza suitable as general?

Yes, Quick Brie and Olive Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Brie and Olive Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Brie and Olive Pizza Recipe

Name: Quick Brie and Olive Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust, room temperature; 1 1/2 tablespoons Dijon mustard; 1 8-ounce Brie cheese, rind removed, cheese cut into 1/2-inch cubes; 2 plum tomatoes, halved crosswise, seeded, cut into thin rounds; 10 Kalamata olives or other brine-cured black olives, pitted, halved; 2 tablespoons minced red onion; 1 tablespoon minced fresh oregano; 2 tablespoons coarsely grated Parmesan cheese

Quick Brie and Olive Pizza – a delicious recipe with crust, mustard, cheese, tomatoes, olives, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 refrigerated pie crust, room temperature
1 1/2 tablespoons Dijon mustard
1 8-ounce Brie cheese, rind removed, cheese cut into 1/2-inch cubes
2 plum tomatoes, halved crosswise, seeded, cut into thin rounds
10 Kalamata olives or other brine-cured black olives, pitted, halved
2 tablespoons minced red onion
1 tablespoon minced fresh oregano
2 tablespoons coarsely grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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Quick Brie and Olive Pizza

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