Start your day right with this Quick Breakfast Coffee Cake recipe. Made with yellow cake, vanilla pudding, egg and butter. Easy step-by-step instruction…
This Quick Breakfast Coffee Cake relies on simple, everyday ingredients such as yellow cake mix jiffy, instant vanilla pudding, oatmeal cup dry and egg. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick Breakfast Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026