Quick Breakfast Burritos Recipe

Name: Quick Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 1 pinch Kosher Salt And Pepper To Taste; 1 pinch Red Pepper Flakes, to taste; 1 Tablespoon Whole Milk; 1 Tablespoon Butter; 1/3 cups Green Bell Pepper, Diced Small; 1/3 cups Roma Tomato, Diced Small And Seeds Removed; 1/2 cups Breakfast Sausage Links, Roughly Chopped; 1/2 cups Colby Jack Cheese, Freshly Grated; 4 whole Flour Tortilla Shells

Servings: persons

4 whole Eggs
1 pinch Kosher Salt And Pepper To Taste
1 pinch Red Pepper Flakes, to taste
1 Tablespoon Whole Milk
1 Tablespoon Butter
1/3 cups Green Bell Pepper, Diced Small
1/3 cups Roma Tomato, Diced Small And Seeds Removed
1/2 cups Breakfast Sausage Links, Roughly Chopped
1/2 cups Colby Jack Cheese, Freshly Grated
4 whole Flour Tortilla Shells

1
Whisk together the eggs, salt, pepper, red pepper flakes and milk and set aside.
2
Heat the butter in a medium sized pan over medium heat. Add green pepper and cook until slightly soft, toss in the tomato and cook for a minute. Next add the sausage and cook until browned and heated through. Pour in the eggs and reduce heat to medium low. Push the eggs around the pan until they are light and fluffy and cooked through.
3
Meanwhile heat the tortillas in the microwave (with a moist paper towl on top) until hot, about 30-45 seconds. When the eggs are cooked turn off the heat and add the cheese and toss until the cheese begins to melt. Place desired amount of filling onto a hot tortilla, fold and repeat. Eat three then take a nap. Enjoy!!!
4
This recipe makes approximately 4 burritos, depending on how much of the scrambled egg mixture you add.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Eggs, 1 pinch Kosher Salt And Pepper To Taste, 1 pinch Red Pepper Flakes, to taste, 1 Tablespoon Whole Milk, and more.

Yes, Quick Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Breakfast Burritos

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