How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Bread Pudding?

You need 8 ingredients. The key ingredients include: 2 c. milk, 2 1/2 Tbsp. light margarine, 1/4 c. sugar, 1/2 c. fat-free egg substitute, and more.

Is Quick Bread Pudding suitable as baking & desserts?

Yes, Quick Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Bread Pudding Recipe

Name: Quick Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 2 1/2 Tbsp. light margarine; 1/4 c. sugar; 1/2 c. fat-free egg substitute; 1/2 tsp. vanilla; 1/4 tsp. nutmeg; 1/2 c. raisins; 2 c. raisin bread cubes

Quick Bread Pudding – a delicious recipe with milk, light margarine, sugar, egg substitute, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
2 1/2 Tbsp. light margarine
1/4 c. sugar
1/2 c. fat-free egg substitute
1/2 tsp. vanilla
1/4 tsp. nutmeg
1/2 c. raisins
2 c. raisin bread cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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