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1
Pecan Date: Combine chopped pecans, 1 cup chopped dates and 2 teaspoons flour in bowl; toss to coat.
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2
Gently stir into batter.
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3
Cherry-Cranberry Almond: Omit pecans.
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4
Substitute almond extract for vanilla.
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5
Combine 1 cup cherry-flavored dried cranberries, 1 cup sliced almonds and 2 teaspoons flour in bowl; toss to coat.
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6
Gently stir into batter.
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7
Apricot Walnut: Omit pecans.
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8
Combine 1 cup chopped walnuts, 3/4 cup finely chopped dried apricots and 2 teaspoons flour in bowl; toss to coat.
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9
Gently stir into batter.
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10
Mini Chocolate Chip: Omit pecans.
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11
Combine 3/4 cup mini chocolate chips and 1 teaspoon flour in bowl; toss to coat.
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12
Gently stir into batter.
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13
Lemon Poppy Seed: Omit pecans.
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14
Substitute lemon juice for vanilla.
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15
Gently stir 1 tablespoon poppy seeds and 2 teaspoons lemon zest into batter.
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16
Bake 28-30 minutes.
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17
Orange Coconut Macadamia: Omit pecans.
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18
Substitute orange juice for vanilla.
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19
Combine 3/4 cup macadamia nuts and 1 teaspoon flour in bowl; toss to coat.
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20
Gently stir macadamia nuts, 1 cup sweetened flaked coconut and 2 teaspoons orange zest into batter.
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21
Ginger Spice: Omit pecans.
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22
Add 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon cardamom and 1/4 teaspoon ground nutmeg to flour mixture.
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23
Stir 1/4 cup chopped crystallized ginger into batter.
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24
Bake 28-30 minutes.
