Quick Bread

1. 1

   Sift into a very large bowl the biscuit mix, sugar and salt. Soften yeast in milk.

2. 2

   Make sure the milk is only warm, too hot will kill the yeast.

3. 3

   Beat eggs with pinch of cream of tartar until thoroughly broken up.

4. 4

   Combine milk and eggs; pour into dry ingredients.

5. 5

   Stir until well mixed.

6. 6

   This is a heavy mixture, so be sure that it is well mixed.

7. 7

   Set aside in a warm place covered with damp dish cloth.

8. 8

   Mixture rises best in 80u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.