Quick Bread

1. 1

   Place flours and yeast in the mixer (or use a bowl and knead by hand) and add 300 ml water.

2. 2

   Knead on medium speed for about 5 minutes.

3. 3

   If the mixture is too dry, add a little water, but do not use water in excess of 350 ml total.

4. 4

   When well mixed, shape dough into a ball and cover with a slightly damp cotton cloth.

5. 5

   Let rise for one hour. After an hour, separate the dough into desired number of loaves.

6. 6

   For example, divide ball of dough into two and use one half to make buns and the other half to make a twist.

7. 7

   Shape loaves as desired and place on a baking sheet lined with parchment paper.

8. 8

   Let rise for at least 30 minutes, covered with the same cloth.

9. 9

   (If possible, let rise for an hour). Preheat oven to 200u00b0C (approximately 400u00b0F).

10. 10

    Before baking, moisten the dough slightly with a kitchen brush and sprinkle with desired topping, such as sunflower seeds, rosemary, thyme, onion, sesame.

11. 11

    Bake for 15-20 minutes.

12. 12

    Wrap and freeze cool bread for later use, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.