Quick Bran Loaf

Name: Quick Bran Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. flour; 1/3 tsp. baking soda; 1 tsp. salt; 1 Tbsp. baking powder; 1/2 c. wheat bran; 1/2 c. small raisins; 1 egg; 1/2 c. sugar; 1/4 c. light molasses; 1 c. sour milk; 1/4 c. melted shortening

Eats Now Editorial Team · General

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Quick Bran Loaf – a delicious recipe with flour, baking soda, salt, baking powder, bran, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. flour
1/3 tsp. baking soda
1 tsp. salt
1 Tbsp. baking powder
1/2 c. wheat bran
1/2 c. small raisins
1 egg
1/2 c. sugar
1/4 c. light molasses
1 c. sour milk
1/4 c. melted shortening

1
Sift flour, soda, salt and baking powder together.
2
Stir in wheat bran and raisins.
3
Beat egg and sugar together; add molasses, sour milk and melted shortening.
4
Stir into flour mixture.
5
Bake in greased bread pan at 350u00b0 for about an hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 1/3 tsp. baking soda, 1 tsp. salt, 1 Tbsp. baking powder, and more.

Yes, Quick Bran Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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