Quick-Braised Carrots With Butter

1. 1

   Place all ingredients except the fresh parsley or mint in a medium saucepan over high heat, bring to a boil, and cover.

2. 2

   Turn heat to medium-low and cook for 5 minutes.

3. 3

   Uncover saucepan and raise the heat a little.

4. 4

   Cook, stirring occasionally, until liquid has evaporated and carrots are cooking in butter or oil.

5. 5

   Lower the heat and keep cooking, stirring occasionally, until carrots are tender (not mushy), a couple of minutes longer.

6. 6

   Taste and adjust salt and pepper if necessary.

7. 7

   Garnish with the fresh parsley or mint and enjoy!

* Per serving · 4 servings · Values may vary.

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