Quick Boston Baked Beans Recipe

Name: Quick Boston Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 slices bacon (rashers rindless, chopped); 1 small brown onion (brown small, finely chopped); 2 garlic cloves (crushed or minced); 1 teaspoon hot paprika (hot); 400 g diced tomatoes (canned diced); 2 teaspoons brown sugar; 1 tablespoon tomato paste; 2 (400 g) borlotti beans (canned, drained and rinsed); 4 English muffins (wholegrain recommended); 1 tablespoon butter (softened); 2 tablespoons flat leaf parsley (flat leaf leaves)

Servings: persons

2 teaspoons olive oil
3 slices bacon (rashers rindless, chopped)
1 small brown onion (brown small, finely chopped)
2 garlic cloves (crushed or minced)
1 teaspoon hot paprika (hot)
400 g diced tomatoes (canned diced)
2 teaspoons brown sugar
1 tablespoon tomato paste
2 (400 g) borlotti beans (canned, drained and rinsed)
4 English muffins (wholegrain recommended)
1 tablespoon butter (softened)
2 tablespoons flat leaf parsley (flat leaf leaves)

1
Heat oil in a deep non-stick frying pan over medium heat.
2
Add bacon and cook for 4 to 5 minutes or until crisp. Remove bacon from pan using a slotted spoon and set aside.
3
Add onion to frying pan, cook stirring for 3 minutes or until onion is tender and light golden, add garlic and paprika continue to cook stirring for 1 minute.
4
Return bacon to frying pan and add the tomatoes, sugar, tomato paste and beans. Cook stirring often for 5 minutes or until heated through.
5
Season with salt and pepper.
6
Split muffins and toast. Spread with butter.
7
Place on serving plates and spoon baked beans over the muffins and sprinkle with parsley.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 slices bacon (rashers rindless, chopped), 1 small brown onion (brown small, finely chopped), 2 garlic cloves (crushed or minced), and more.

Yes, Quick Boston Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Boston Baked Beans

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